We visited this restaurant a little over two weeks ago on a Saturday night to celebrate a friend's birthday--my husband, our friend, and I. We had a reservation for 8:00 PM and arrived right on time.

TERRIBLE ... an employee placed the menus on the flat top where it melted the menu. The chef scraped it off and started to cook right on top of it. The plastic mark was still on the flat top and he us

Made a reservation for 9 people at 6:30, entire party was there by 6:20, & checked in. Told 4-5 tables in front of us. 30 minutes later, still no table & still 5 groups in front of us. Waited until 7: