Yoshi’s isn’t the only sushi cart in town, but thanks to the quality fish and original rolls incorporating everything from jackfruit to curry shrimp, this Multnomah Village option operates a little differently from your typical food truck. Ordering is decidedly old school—by phone only—so you can’t walk up and get maki on a whim. Ask about the specials (or check their Instagram) for rice-based bites like nigiri topped with Japanese snapper and sakura jelly or rolls filled with scallops, salmon, and tamago, crowned with house-cured salmon eggs. The French Quarter food pod has plenty of covered outdoor seating to enjoy your Oregon albacore belly comfortably.