Mooo is the textbook example of a Beacon Hill steakhouse. It’s in a historic hotel that George Washington might’ve slept in, and the menu features a $190 Japanese A5 Wagyu sirloin with a bone marrow add-on. While this place is caviar-fancy, the bar area stays a little looser. You can’t go wrong either way, but we often find ourselves at the bar, especially if, say, our best friend needs a little post-breakup consolation over cocktails and slabs of meat.