This Mexican spot in Coconut Grove is popular. And we see why. The mole is strong, portions are big, and their housemade purple tortillas are delicious. But popularity comes with a price. You might wait 45 minutes for your reservation on a weekend, 30 minutes for water, and a lifetime for the check. At least the tacos are good and (unlike everything else) arrive on time. Most of the tables are outside, surrounded by cacti and wicker chairs. It’s a lovely setting for a breezy March dinner with friends who aren’t in a rush and appreciate saucy enchiladas.