Trata on the River is a 350-seat Mediterranean restaurant known for fresh, high-quality ingredients and scratch-made dishes. With year-round outdoor seating under a heated pergola, it shares its dedication to authentic flavors with its sister restaurant, Elia. Chef José Luis Falcón, with experience at renowned New York restaurants like Nobu, Café des Artistes, and Windows on the World, leads the kitchen at Trata on the River.