This is the story of Christophe Vasseur, a self-taught artisan, who left everything behind in 2002 to open this own authentic Parisian bakery. Located at 34 Rue Yves Toudic, in a building that housed

Excellent pastry, I really enjoyed it. It had smooth texture and it was little bit wet, so if you like this kind of snacks, it's perfect for you. Little bit pricey.

Awesome boulangerie with character. Best croissants ever. Great coffee. Friendly staff. Some outside seating. We were lucky there wasn't a queue as later it was was very long. Looks like it's a bit of