We strive to bring our signature inspired mexican cuisine, and curated cocktails into a flawlessly designed space where the lines between bar, restaurant are seamlessly blurred. From wagyu carne asada to grilled crispy carnitas street tacos and our new gulf shrimp and turf bowls. We  use the freshest ingredients to make our housemate guacamole and salsas from scratch daily. We also specialize in tequila and mezcal cocktails and of course, our freshly prepared Rosarito-style churros.