This Jamaican stall in DeKalb Market Hall sells small and large platters of jerk chicken, fish, shrimp, and pork with rice and peas. Those are solid, but when we want something more exciting, the jerkrito is our move. It’s a fork-and-knife situation that uses roti as a wrap and functions more like a chubby enchilada, with generous drizzles of pepper sauce and a jerk-spiced mayo.