As soon as you come here you see the door in the front and the back of the restaurant is open. I noticed a cook in the back that was using his hands to sautéed the chicken. He should be wearing gloves

I came in to pickup an order and they didn't even start making it until I got here. What's the point of placing your order ahead of time if they haven't even started it by the time you get here. Lots

Fried rice is NOT supposed to be yellow and this place serves yellow fried rice. I brought home a quart of chicken fried rice and ended up doctoring it up for it to actually taste and look like true f