Beautiful space. Courteous service. Appetizers were quick to come out but entrees took a while (we went on a busy Saturday night). Pasta was too oily. Other food was good.

Even though this was not an Italian restaurant, there were some great pastas here. I had the lobster ravioli and gemelli pasta with duck confit. Both were delicious, but small in portion (1 star off).

My husband and I really really wanted to love this spot. First of all, the ambiance and bar is spectacular and we would go back just for that (drinks and appetizers). But the food was a big disappoint