In Utah, it’s actually illegal for alcohol to get discounted at Happy Hour (it’s a bummer, we know). But at this Italian restaurant within the Hotel Thaynes, you can get half off appetizers and pizzas from 4-5pm, which lines up well with the end of a ski day. Individual wood-fired pizzas and easy-to-split appetizers, like shishito peppers and spinach artichoke dip, make Versante great for groups. We like the Spiro pizza (named after a popular trail nearby), with prosciutto, roasted pistachios, baby arugula, and honey. During the winter, cozy up next to the fire pits on the patio.