I have previously reviewed Cloisters as helping secure the future of Cornish gastronomy. Last night was another fantastic experience. Yesterday the team from Hotel Endsleigh travelled 40 miles to spe.

My Wife and I attended Cloisters on 23rd Jan. My wife had the Lamb starter and the Ragu for main, I had soup and the Ragu. Ever since I have not been able to be far from a toilet, my wife is ok, which

Another great evening. Guy Owen and the St Enodoc team returned to St Austell college and spent the day with the students culminating in another stunning dinner. The food was fabulous, I wish I had p.