Maybe keep staff friendly? Keep parking lot sign on. I'm not critical but if you want to keep a franchise professional follow certain protocol... also I got the wrong order.

good food good sandwich mean customers.... i also really like the pickles they make me want to backflip into the parking lot and bust down

Saw a customer getting frustrated with the team for standing their ground on store policy, and the team did a good job keeping it professional as best as they could. The customer was upset about an em