Came late Sunday evening. Classic San Jose establishment. Never gets talked about enough which I selfishly admire. Portions are huge and you are getting your moneys worth. The ambience is old, rustic,

BBQ in California. That's a foreign concept for someone that has lived in Texas for the last 35 years. But my work partner wanted to try this today. The reviews were pretty good. Parking is a little d

combo plate with ribs and tri tip was the move, got to try both and the cornbread was warm and sweet. the bartender was super cool, made a strong drink and gave us good recs for the area. love the ene