Wangjia Clay Oven Rolls
AVG. COST
¥8
Ratings & Reviews
刚出炉的烧饼很美味，猪油酥皮层层叠叠，甜加咸最好吃！
天气凉快了，胃口恢复了，甜加咸烧饼天天吃也吃不厌，尤其是刚出炉的，酥的一地！
天气终于凉快了，吃刚出炉的烧饼更加美味了，甜加咸和白糖的首推，一定要吃刚出炉的，放久了皮不酥了，口味会打折，猪油味也会变得奇怪
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