Traditional Zijin Badao Soup (Buji Yifangyuan Branch)
Traditional Zijin Badao Soup (Buji Yifangyuan Branch)
Chinese Food Restaurant · Longgang, Shenzhen, Guangdong
HOURS
Closed
Ratings & Reviews
紫金八刀汤现在很多地方都有吧，八刀是猪身上的8个部位。猪心猪肝，猪肾猪肺猪胰，还有猪肉，客家人最善于用胡椒粉的调味。最关键是他的汤的汤是用骨头调出来的，并不是鸡精和味精的味道。还有一个龙窝肉丸很大，好香
More汤很新鲜，吃光光。老板服务态度好[强]
More新开的店，难得的是，在深圳第一次吃到真的有八刀的紫金八刀汤，没有偷工减料，食材新鲜
MoreRecommended dishes
紫金八刀汤
紫金肉丸汤粉
客家酿油豆腐
紫金肉丸
招牌超大猪肉丸子
客家焖猪肉
客家酿苦瓜
Good to Know
Delivery
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