I couldn't help myself from trying this fish and chip place out. The menu has an impressive selection of fish to choose from. I had the cod, which had a perfect batter. I would have loved some peas and more traditional chips, but it was well worth trying if you are in the area. I also heard the chicken is very good as well.

相信作为英国前殖民地，香港做炸鱼薯条的水准一定不会差。这间Fish&Chick开在上环禧利街，就在港澳码头附近，招牌很显眼，一下就能找到。中午有午市套餐，包括头盘（沙律或汤），主菜（推荐炸鱼薯条和烤鸡），以及饮品（各种软饮和酒类），也可以升级追加甜品，价格非常公道，吃到撑人均只要100+。这次点的鱼是香港本地鱼，花尾大龙躉趸，第一口有被惊艳到，就像是大酒楼里做的清蒸鱼般的味道，只不过是炸版的，鱼肉很新鲜。薯条当然没得讲，蘑菇汤也是超常发挥。坚尼地城海边也有一间分店，下次再去试试。

炸鲜蘑菇沙律的蘑菇炸得刚好，蘑菇保持着多汁状态。炸石头鱼（但是英文写monkfish）肉质比较紧致，味道偏淡。