Hu Shangwang Jicong Fried Cake
HOURS
Open
AVG. COST
¥9
Ratings & Reviews
味道还行，不是炉子烘的那种，比较油，吃半个就可以了，上来就和我说买十送一，吓我一跳
贪食纪No1139
老板做葱油饼有三十多年了，标准的老上海口味，油酥，猪板油必不可少，先煎后烘不油腻，刚出炉的葱油饼香气四溢，外皮酥脆，酥皮层次丰富，葱量够但葱香味不太浓郁，里面加了新鲜肉糜，使葱油饼更添一分鲜香。
葱油饼蛮好吃的，不太咸，焦香酥脆。加个煎蛋，完美
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Good to Know
Delivery
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