杜九月一直是全家都很认可的店，除了特色的素蟹黄，还有鱼头和烤鸭都不错。这次点了素蟹粉，金瓜丝，白切鸡，作为冷菜，然后还点了烤鸭，红烧肉，冰糖河鳗，粉丝煲，以及绣球菌花蛤排骨汤，每一个味道都很好！最后因为是孩子生日，所以还送了阳春面！现场还会帮忙放生日歌！哇哦，气氛拉满了！

在二楼比较幽静的环境里，带点优雅风格的音乐，上海老电影风格的装潢，也很容易感觉邻桌上海话高高低低细语的味道，菜品很有特色，素蟹的蟹粉味道很赞，另外一个让人印象深刻的是羊肚菌山海蒸肉和菌菇老鸡汤，最后要感谢下饭店张姐的热情款待，很惬意的一个晚上

The chef and their team move with an economy of motion, their concentration palpable. There is no set menu, only a trusting surrender to the chef's vision for the evening. The experience is intimate and personal, a culinary journey mapped out just for those present. Each plate is presented directly to you with a quiet explanation, creating a sacred thread between creator and consumer.