Chaoxiang Echang Seafood Hot Pot (Fulelou Shop)
HOURS
Closed
AVG. COST
¥150
Recommended dishes
Ratings & Reviews
潮汕杜龙火锅堪称鲜食天花板！野生杜龙生于咸淡水交界，师傅以“千刀化骨”技法细切，断刺留皮的鱼肉薄透带花。清汤或卤水锅底皆适配，蟹眼水浸煮8-10秒，鱼肉便卷成雪白花状，入口脆弹无刺，鱼皮胶质满满。很好吃
比较传统的味道，好吃，服务到位，环境卫生
没有服务，进去半天都没人搭理的
Good to Know
Free Wi-Fi
Parking
High Chairs
Accepts Reservations
Large Tables
Private Rooms
Night Snack
Free Wi-Fi
Parking
High Chairs
Accepts Reservations
Large Tables
Private Rooms
Night Snack
Ballrooms
More
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