阿姨很热情，鸭子挺好吃的，包菜也很香

来南安必须要吃一次的，今天来又是三个人来吃。10多年的老店，口味很传统还是不错的。位置也方便在大路旁边，夫妻俩人自己在煮的，只有两张桌子，听老板说外面订餐的，每天要订50只左右。喜欢姜母鸭可以去试试看。

Pour duck meat into the pot, add cold water, ginger slices, cooking wine, boil over high heat, skim off the froth, take out for standby. Heat the oil in the pot, stir fry ginger slices, duck meat, spices, cooking wine, soya bean paste, old soy sauce, raw soy sauce and salt. Put the duck meat in the casserole, pour in the water, cover it, boil it in high heat, turn it to low heat and cook for an hour