Shuyang Bannock (Jianhua Guanyuan Branch)
HOURS
Open
Ratings & Reviews
在徐州、宿迁、连云港、淮安、盐城，几乎每家每餐都要吃大饼的。做大饼讲究可多了。面要和得软硬适中，烙的时候火候也不能太大，更不能翻太多次面，不然就会发硬嚼不动。
[赞R]所以想要做出好吃的大饼，还得是老手艺人
红豆包很好吃
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