Menkuang Hutong Centennium Spiced Sauce (Jiaomen Branch)

Menkuang Hutong Centennium Spiced Sauce (Jiaomen Branch)

Food & Beverages Related · Fengtai, Beijing

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门框胡同百年卤煮,以地道的老北京卤煮火烧闻名。火烧切井字刀,豆腐切三角,小肠、肺头剁小块,从锅里舀一勺老汤往碗里一浇,再来点蒜泥、辣椒油、豆腐乳、韭菜花。 热腾腾一碗端上来,火烧、豆腐、肺头吸足了汤汁,火烧透而不黏,肉烂而不糟,其中味道最厚重的还是小肠。 肠酥软,味厚而不腻,没有任何异味,吃一口满口脂香。

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