Laozhen Spring Roll

Laozhen Spring Roll

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老镇春饼起源于北宋年间,据说当时宋徽钦二帝被撸到北方后关押,在五国城内多日茶饭不进,命悬一线,一位随从精通面食技艺,精心制作了一张透亮的薄饼,中间加了些记肉丝和葱丝等,劝主公食下,谁知二帝食后食欲大开 连连称好,后传到民间,经不断揣摩演变,筋饼薄如蝉翼切弹性十足,春饼同似满月切柔韧可口,被传承至今的经典美食。

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