家门口的咖啡，之前回香港就光顾过 豆子好像不太适合做拿铁，忘了好不好喝了就又来了。喝了一口就想起来了，和之前感觉一样——“没后味”，只有前面偏酸的口感和后续的奶味，豆子应该是不错的，但用作espresso个人觉得效果不好。

It’s one of my favourite restaurants offering delicious toast and excellent spaghetti. It’s my first time in trying Tom Yum Kung spaghetti, the taste is a combination of spicy, sour and aromatic flavours that perfectly match with the spaghetti.