这家餐厅就是吃乳鸽的，我点了汤鸽和红烧乳鸽，它的分量吧，就那样，价格吧，也挺贵的，但是吃起来味道还是很不错的！ 汤确实是绝美，喝了一碗又一碗，强烈推荐一定要喝那个汤！一定要点汤鸽！！就冲那个汤！都得冲一只汤鸽好吧！！

专门来中山吃乳鸽，提前5分钟比电话佢，提前整定，带走，电话态度已经好差，听不懂人话一样，来到依然听不懂人话，滴阿姨态度恶劣，语气差！一看评论区，基本是差评！这么多分店，甘嘎态度吃得shi啦你🙄

[米饭]口味：herbal soup with two pigeons (52 RMB each). A whole pot for 104 RMB is a great deal. The birds are plump, the broth rich and nourishing. • [薄荷]环境：Added a side of mixed vegetables (winter melon, Napa cabbage, black fungus) to balance things—generous portion. • Red-braised pigeon is delicious but can feel a bit heavy after a while. [糖果]性价比： Staff speak the yueyu and are very welcoming. Ordering and serving are quick, and refills of the soup are still pigeon broth—great value.