Chuangxing Beef Hot Pot (Puning)
HOURS
Open
AVG. COST
¥73
Ratings & Reviews
潮汕风味的灵魂盛宴！每日现宰黄牛分部位精细切割：吊龙肥瘦相间、匙仁嫩滑如绸、五花趾弹脆爽口。牛骨清汤底最能检验肉质，涮8秒即熟，蘸沙茶酱或普宁豆酱将鲜甜引爆。手打牛肉丸Q弹爆汁，胸口油脆而不腻堪称点睛之笔。全程有服务员帮涮，火候把控精准。最后煮粿条收尾，吸尽牛油精华。食材新鲜度满分，牛肉爱好者必打卡！
菜品差态度差首次即终止！
Recommended dishes
胸口油
三花趾
精选嫩肉
吊龙
玉米
肥拼
五花趾
蔬菜拼盘
金针菇
凉拌黄瓜
Good to Know
Free Wi-Fi
Night Snack
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