If you're looking for a taste of pure, comforting simplicity, look no further than 豆花饭 (Dou Hua Fan). The star is a bowl of silken, cloud-like tofu pudding, served warm and delicate. The magic happens when you dip it into a powerfully aromatic and spicy chili-garlic sauce. This condiment is a revelation—fiery, savory, and deeply flavorful, creating a perfect contrast with the tofu's mildness. Paired with a bowl of steaming white rice, it’s a humble yet profoundly satisfying meal. And as my dining partner so aptly put it, the 蹄花汤 (Ti Hua Tang - Pork Trotter Soup) is an absolute bomb. The broth is milky, rich, and collagen-rich, with fall-off-the-bone tender pork trotter that melts in your mouth. It’s the ultimate comfort on a spoon.

旁边吃饭，看到这里还有一家卖蹄花的，试了下。还有炒菜 豆花饭 烧菜类卖，品种蛮多的。

中午和同事过来吃的工作餐，生意是真的很好，还好我们来得早，后面都说站外面等 [薄荷]环境: 坐街边的，环境确实一般，追求环境的就不要来了 [服务铃]服务: 老板都有点儿忙不过来，也就没啥服务了，拿餐具打饭都说自助哈 「胆水豆腐花」招牌，好吃，每人一份，配合蘸料很下饭 「粉蒸牛肉」一小笼，分量比较小，味道不错，肉很嫩 「拌鸡块」我们要得小份，很下饭 「粉蒸肥肠」也是一小笼，分量小点儿，好在味道不错 「肝腰合炒」腰的分量和肝差不多，不像有得地方炒的全是肝