Kejiawang (Lechong Dadao Branch)
Kejiawang (Lechong Dadao Branch)
Chinese Food Restaurant ·
Kaiping, Jiangmen, Guangdong
Directions
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HOURS
Closed
DIANPING
(29)
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Recommended dishes
客家酿豆腐
客家清炖鸡
特色猪肉汤
陈皮骨
自腌酸菜猪大肠
什菌煲
鱼头煲
菜干汤水
回锅肉
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Ratings & Reviews
开平附近做得比较好的客家菜之一「客家清炖鸡」是必点,很有鸡味,大快朵颐。「陈皮骨」是有本地特色,有陈皮香味。「铁板猪生肠」生肠洗得够干净,无异味,铁板上,有锅气。「上汤南瓜苗」要看季节,反季节吃的话南瓜苗就不够嫩。
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「咸香鸡」第一次吃,很香有鸡味,肉质鲜带一点韧劲,刚刚好。「梅菜扣肉」扣肉用半肥瘦的五花肉,配上梅菜,肉质吸收晒梅菜的咸味,五花肉肥而不腻,送饭一流,斋是梅菜都已经够吃一碗饭了。清蒸鱼(唔记得是咩鱼了因为唔是我点菜),但火候刚刚好,鱼肉鲜甜美味嫩口。「蒜蓉炒番薯叶」这个季节的番薯叶好新鲜,而且啊姨们都筛选过,专门挑选最嫩的叶来炒,从未吃过这么嫩口的番薯叶[馋]
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客家王出品的「特色猪肉汤」味道很鲜,土猪肉挺嫩口,每次去都点,今天忘记影相了,「客家清炖鸡」口味较为清淡,但有鸡味,新鲜好味。「自腌酸菜猪大肠」酸菜炒猪大肠很入味,大肠洗得也算干净,没咩异味。肉质嫩口,要趁热吃,感觉比铁板牛仔骨好吃。
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Details
Hours
Every Day
10:00
AM
–
9:00
PM
Closed Now
Phone
+86 (750) 238 1893
Address
Sanbu Residential District Lechong Avenue No.71 Filling Station Qianmian 100 Meters, Kaiping
Jiangmen
Guangdong China
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