This family restaurant reminds me of Penang’s restaurant back when I was studying there. The whole feeling and style is so Chinese-Malaysian feel. I am guessing it is people from here who migrated to Malaysia and the rest of South East Asian countries which later bring the similar style of restaurant decoration and feeling. This restaurant was brought by one of my wife’s family during Qing Ming Festival back in her hometown. The food menus were basically similar to my mom-in-law’s cooking style. So I would not say one by one of the food, but rather give you a recommendation, what to order. My biggest love of this restaurant’s menu is their fried small fish and shrimps. The crispiness and saltiness was just perfect combine with beer, if you weren’t driving. My second choice will be their fried fish. The sauce’s sweetness combine with the juiciness of the fish’s meat was excellent. The rest of the food you can just order what you are feeling to eat when you do visit here. Hmmmm, do make a booking when you come to visit here in a group, or otherwise, they won’t bother to reject you to enjoy their food.