The Baodian meat is also known as the Baodian spiced meat. It is one of the classic Han Chinese famous dishes in Shandong Province. The origin is Nanshuangzhuang, Baodian Town, Ningjin, Dezhou, Shandong Province. The founders are Li Changrong, Li Changshan and Li Changchun. Generally speaking, it is a cold meal, and it is often a banquet. There are "senior buns, big willow noodles, and you want to eat the meat on the store".