这家店是经常早晨送完孩子上学想吃点热乎面的时候特意开车去吃一碗。说不上多惊艳，也说不上多美味，但就是觉得有种朴实实在的感觉。菜单一共就五种。大碗牛肉刀削、小碗牛肉刀削、大青菜面、小青菜面、茶叶蛋…想加肉，不能。想加面，不能…没有过多言语交集，喝汤、吃面、吃蛋。汤好喝、面好嚼、肉好多、香菜好香、辣椒真的真的真的好辣！

It is inconvenient to park near the restaurant. The restaurant's cost performance is average, and the service quality is average. It's really not easy to eat vegetarian noodles when you see uncle and noodles. It's really physical work. Now there are vegetarian noodles, but no meat is added. I think the soul is mainly in the soup. It doesn't matter whether you eat meat or not. Babies who like to drink soup can add soup for free. Remember to drink the original soup first.

我愿称之为青岛刀削面或牛肉面的天花板，吃了七八年了，回青岛就想吃，典型的夫妻小店，老板一家安徽人，在这个机器面横行的年代坚持手工刀削，骨头清汤，加特制的牛肉，一点大头菜，味道绝了！来吃的附近人偏多，也有慕名而来的，中午饭点得排队，希望品质一直保持下去