从18年吃到现在的重庆面馆🍜 🌟真正的实惠好味道！ - 📍位置藏在沙苑市场附近的一条小路上， 找不到就搜索“好面道重庆面馆”🍜 在一条全是快餐店的路上，并不算起眼👀 店铺不大，内外加起来也就四五张桌子， &整体也是那种快餐店的装潢，但胜在整洁 - 18年开始经常从这边经过， 偶然吃过一次便一发不可收拾， 最爱的还是他们的杂酱面， 面条筋道爽滑，配料也是浓郁入味， 还有汤碗和干拌可以选择， 不同做法滋味也有不同的惊喜～ - 而且老板也是很实惠， 几年来一直都是这个价格， 8-10蚊对于22年来真的实惠！ 每一碗面都能吃出老板的用心。 - 也许好味道藏在街巷里， 而人间烟火气其实就在这些地方！

[薄荷]环境： [薄荷]环境： 这家店在马路边上，只要经过这条马路肯定会看见。他家的面还是比较实惠的，之前更便宜，现在涨价了，涨价之后我没咋去了，不过味道还可以吧，分量也挺足的。每天下班时间人挺多的。几张桌子都坐满了咧。 老板人还挺好。去那里吃的人基本上都是老顾客吧。

The standard of Chongqing People's evaluation on the pros and cons of noodles is mainly seasoning, and the seasoning of noodles is the soul of Chongqing people. The small noodle family is rich in varieties and rich in variety, forming a customized taste. For example, ask the shopkeeper to "dry fry" (dry mix noodles), "raise the yellow" (noodles are hard and raw), "add green" (add more vegetables), "heavy spicy" (add more oil and spicy), and so on. You can also ask the shopkeeper to use different thickness and shape of the noodles, such as "thin noodles", "leek leaves" and "wide noodles", which are generally available in the shop. You can also ask the store to add or reduce certain spices, such as "less spicy", "more spicy", "no garlic", etc.