The predecessor of the hotel was an ancient building in the late Republic of China and early Qing Dynasty, and it was also a grain management office in the Cultural Revolution. The memory of making soy sauce in childhood is still fresh in my mind. opposite. There are three entrances in the north and south, a typical architectural pattern of a deep house compound in the south of the Yangtze River.The style of todays mansion is still the same. After the precipitation of time, it has transformed into the current Qingyun Hotel. We have retained the most primitive appearance of the old building. Each room is named Ruyi and Changle after ancient customs... The metaphors of things going well, always smiling, etc., in the ink painting of the water town in the south of the Yangtze River, burning incense, drinking tea, and interpreting the feeling of tranquility in the midst of trouble.