Sichuan Flavor Fish Restaurant
HOURS
Closed
Ratings & Reviews
吃完了才发现没拍照片，仰望星空用的白鲢的鱼头眼睛往前的那一段，四川的味道，只是减少了麻和辣，但是处理得很好，一点都不腥！
在个小巷子主打鱼唇。来的客人第一句话都是鱼唇有没有。鱼唇是火锅形式上桌，食材是三指的青鱼头。满满的一锅，实惠！
Recommended dishes
鱼火锅
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