Yongji Chaoshan Beef Hot Pot (Chengshangcheng Branch)
Yongji Chaoshan Beef Hot Pot (Chengshangcheng Branch)
Chinese Food Restaurant · Xihu, Nanchang, Jiangxi
HOURS
Closing Soon
About
潮汕牛肉火锅成名于上世纪40年代，传统做法是将沙茶酱加入锅中，用浓汤做锅底，后来逐渐化繁为简，涮牛肉的锅底只剩下牛骨清汤和白萝卜，更有利于尝出牛肉本来的味道，潮汕美食最讲究‘大味至淡’； 选取来自云贵的小精选黄牛； 坚持牛肉不隔夜，新鲜看的见，让每一位消费者吃的更安心，吃的更健康~
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Ratings & Reviews
一直都以为这边很难停车，工作日中午来的，有停车位，吃完可以问商家要停车卷。点赞
吃潮汕牛肉火锅，当然主打吃肉啦～
吊龙伴、匙肉、五花趾都是10几秒就可以吃了！
胸口油要煮3分钟～ 我朋友没看，一样涮了10几秒就叫我吃[捂脸][捂脸][捂脸] 吃完才发现，写了3分钟
还好点了蔬菜拼盘，解腻！
More味道挺好的，环境不错，值得过来
More上菜快，服务好，味道好，停车方便，下回再来
MoreGood to Know
Free Wi-Fi
Parking
Delivery
Private Rooms
Night Snack
Portable Charger
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