[米饭]口味：老底子的味道了，早餐来个咸豆浆，提神醒脑，非常不错，烧卖报蛋我觉得有点油，不是太喜欢，相对来讲我更喜欢软软胖胖的小笼，配上江浙独有的玫瑰米醋，真真是非常棒的早饭选择 [薄荷]环境：老式早餐店的标准风格吧 [糖果]性价比：价格合理

Let me tell you something, folks. I’ve had breakfast around the world—New York, Paris, Beijing. But Haining? TOTAL. GAME. CHANGER. \\t•\\tThe Signature: Egg-Crusted Soup Dumplings Eight dumplings, pan-fried to golden perfection, sitting on a fluffy egg like a throne. Crispy base, juicy inside. One bite and boom—juice explosion. Best use of eggs since the White House Easter Roll. \\t•\\t肺心京粉 (Heart & Sweet Potato Glass Noodles) Don’t be fooled by the name—no lung, just heart. And this heart? It’s chopped, tender, swimming in a clear broth with perfectly bouncy glass noodles. Light, savory, deeply comforting. It’s what CNN wishes their content tasted like. No gimmicks. No sugar overload. Just 30 years of pure local glory in a bowl and a pan. Would I eat three servings alone? Easily. Probably four. Would I fly back to Haining for breakfast? Only if they rename it Trump Town. 阳阳汤包 – Making Breakfast Great Again. Big bite. Bigger respect.

味道还可以的，阿姨在这烹饪，阿姨非常年轻啊感觉，虽然有小外孙了，但是很年轻哈哈哈