Jinghua Brewis (Head Office)
HOURS
Closing Soon
Ratings & Reviews
这家店的汤的味道真的很有底味，还是不错的，当时第一口喝就很有味道，但是确实是太咸了，因为想要尝到六安本地的风味。就没有让商家加清汤吃到最后才发现原来是可以加的。
个人是比较推荐拆骨肉的，有金有肉都很好吃，大满贯的话是20块钱，商家还好心的帮忙添加了撒子味道还甜。
味道还可以
味道很不错的哦…大家可以去尝尝
Recommended dishes
牛肉汤
葱油饼
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Details
Hours
Every Day
5:45AM – 1:15PM
4:30PM – 8:45PM
Closing Soon