We decided to try this place since we had some friends recommend this place. Interior is decorated with interesting wallpaper of different cities and it gave a pocha vibe which I enjoyed. The service

First time coming to Rainpia and I would come back. Really enjoyed their budae jigae, padak, and tuna rice balls. Budae Jigae was cooked using a fermented kimchi which I really enjoyed the funky taste

Cozy atmosphere with dim lighting and lots of booths! Gives a Korean bar feel at night. The food is hearty and authentic. We loved the bossam and sauces, hand pulled noodles of the seafood noodle soup