Shout out to chef Charlie for the great service and experience he provided. It's been years since I've been to a hibachi style cooking show and was reminded how fun the experience can be. I was with a

Went there on this past Friday evening for dinner. Got a table. It was very busy but it has been busy before and no issues with food or service. Ordered 2 california rolls, garlic wings, Sumo (Hibachi

I knew better but gave them a second maybe third chance. NEVER again. The whole place needs a deep clean. Menus sticky and falling apart (should have been my cue to go) table sticky and chairs wobblin