As a vegetarian, I was a little unsure if I would have enough to eat since the offering is seafood-heavy, but it wasn’t a problem. The staff all knew my dietary restrictions snd helped me identify foo

Come Sat eat the lunch menu with wine paring , consider as quite good brunch. Only 55 for 2 course menu, we have 3 people so add on and try all the course in the set lunch. All very tasty

Visited this restaurant because of the Dutch Sergio Herman (we dined at Oud-Sluis just before it closed down), so we were excited to find one of his restaurants closer to our home in Asia. We had a l.