Piccolo Buco Roma — set mere steps from Rome’s famed Trevi Fountain — is where Cooper’s Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust — crisp on the outside yet cloud-like at the center — that won his heart. He couldn’t wait to introduce America to a pizza this special!