absolutely no flavour out of 5 dishes we ordered, all watered down. Szechuan chicken was watered down with no flavour at all, dumplings still hard and not completed cooked through after being frozen,

I love the roast pork here and it did not disappoint. The food is reasonably priced and the quality is good. But note that there is a nasty 10% Sunday surcharge and a credit card surcharge on top!

The restaurant was full of Asians, which was a good sign for me. I have never dined in an Asian restaurant with no Asian diners. I ordered Century Egg and Shredded Chicken Congee ($20), Crispy Roas...