Visited this location on a Friday night. It was pretty busy but we got a table after waiting approximately 30 minutes. First impression of this place is that it's pretty small. The staff were friendly

The wait for a table was an EYE roll (1 hour) Once seated, it was a GREAT experience. Phillip was our very ATTENTIVE guy. The CHicken Enchilada STack was Yummy as ALWAYS along with an IPA and appetize

5 of us came here for happy hour two days ago. This place was very busy but we were seated within 10 minutes. The server was very attentive, her service was excellent. The food came out sporadically.