Located inside Culver City’s upmarket mini-mall The Platform, Loqui is often used as a pitstop between shopping for high-end hand soap and designer furniture. In the least rude way possible, we see Loqui as a bougier alternative to Chipotle. This casual counter-service spot assembles tacos and bowls, both of which feature Loqui’s braised meats, like zippy cochinita pibil and marinated chicken that packs an unexpected kick. Their handmade flour tortillas are chewy, thick, and tender—not even in the same food group as the sad ones found at most chain restaurants.