Crepes of Brittany is a great place to go for a quick bite, whether you want a fast breakfast or a light lunch if you’ve got a big dinner reservation later. For something sweet, try their Caramelba crepe, filled with a mix of melba sauce (made from a blend of raspberry, lemon, and red currant jelly) and salted caramel. To go savory, the galette bretonne that’s made with an earthy-rich buckwheat crepe and filled with brie and caramelized onions is excellent. There are a few small tables inside and out, but the crepes also transport well if you choose takeout.