Excellent spot and food, unhappy staff

We had shared plates at this restaurant and every item was delicious. The duck liver pate was so creamy and surprisingly light! The flatbread with olive tamponade and Halume was so inventive. The ser.

The staff were very helpful when deciding on what to order. The food was amazing with every bite full of so many flavours. This was one of the best meals we’ve had in our travels in quite some time.