Tillie’s is the restaurant in Camp Lucy, a fancy resort where your rich friends from college probably had their wedding last year. Even if you’re not willing to shell out $400 a night to stay at the resort, coming for dinner is a surefire date-night move. The giant teal double doors open into a monastery-like dining room with statuette-filled alcoves, and you might find yourself seated next to a group of friends celebrating their bestie’s divorce or a couple toasting to their kid finally moving out of the house. You’ll want to savor each bite of the rosemary focaccia and the sweet, tender pork chop. Also, plan on ordering the shrimp and grits, since the grits themselves are stone-ground at Barton Springs Mill nearby and have a lovely blue hue.