Always our favorite go to. Friendly staff, quality food, fantastic 1/2 price bottled wine Wednesdays.

Food was exceptional as always. Although I did not get to see Michael Coleman (executive chef) that I knew from another location. Service was good, but a little slow from time to time as it was busy.

Capellini pomodoro was all olive oil. This is typically may favorite dish but this time it was prepared with very little basil or tomatoes.