Tried this place for the first time and I guess I was expecting too much. The croissant, for me, was too airy and need a little more salt. Could not taste the butter that should come through. The Pain

Good sourdough bread but overpriced for a smaller loaf of bread, you pay $6.95. The line is very long and we came on a rainy day. So it was extra crowded. It was my first time and asked the staff whic

Brodflour was absolutely heaving with people when I walked past, and the queue definitely drew me in. Tucked away in a little corner, it's definitely something worth stumbling on with the cute little